Archive for the ‘weight loss’ Category

100,000 calories to burn

April 3, 2009

I have not posted lately but am still going at it. I am in the mode to try and increase the amount of training and have found a few problems with my plan. Today I also hit my milestone of needing to burn/save 100,000 more calories to hit my estimate of what I need to do to burn off my excess weight. The starting number was 240,000. Iam currently hitting my low weight again, but I have been seeing other goals reached even when the pounds didn’t drop. I must have been in a lose the inches mode by switching out fat for muscle and as a few of my scarce posts indicate I was having trouble on the food side of the equation.

I am doing a triathlon every Saturday with unrealistic transition times because I go change in the locker room. So there is about 10-15 minutes between each workout.

I start out with a half iron man swim, 2100 yards. I time myself for 1650 of it which is an olympic swim, and use 250 to warm up and 200 to cool down. So in this sense its also unrealistic as far as race conditions go. My best 1650 time so far is 30:50, I am trying to get it under 30 minutes and am so close I should bust it any week now.

The bike is a spinning class with a gung ho instructor. I go about 15 miles according to the bike, but I am not sure I believe that thing. This is a hard workout that has me making a big sweaty mess on the bike and floor. I am sure the person in the yoga class that follows that gets my little area on the floor is not too happy about it. Weather has stopped me from getting out on the road, and laziness I suppose. I should be able to get a much better sense of how the spinning class intensity equates to real miles on my bike.

A few of us in the class then go for a run of 3-4 miles. I am sure that as we go further along in the year we will be increasing the distance. We seem to run at a group pace of 9:00 to 9:30 per mile depending on the group which is perfect for me at this point in time. Although I hope to drop to 8 minute miles, I still have my best 4 mile time at a 8:50 pace and don’t see any huge strides coming in that area, only measured increases over time.

Now I know it is important to get in a post exercise recovery meal. I typically have a water bottle in my locker and eat a mini cliff bar or two as I am still cooling down (100 calories per bar). This seems to work fine for my other classes like when I just swim, or just run. But for this longer workout which is about 2 hours 10 minute of workout over a 2 and a half hour period just doesn’t cut it. I get extreemly tired and wind up taking a nap in the afternoon. Now I am not one to be scared of a nap, but taking one because I feel completely wiped out after a good nights rest and a good long intense workout seems to be signalling some problem. My working hyposthesis is the post exercize recovery meal is not adequate.

I have been looking into finding a good recovery drink that doesn’t have me spending $50 for a bottle of powder or $2 per single serving packets. The stuff out there just seems so expensive. The simple fact of the matter is there just has to be easy ingredients to “build your own” recovery drink for less than a quarter per serving. The one thing I seem to have found is that part of my problem might be not getting enough calories for a good recovery. Now I do the 100 calories and then go eat a meal, but I am in weight loss mode which is at odds with optimum performace mode. I think I need to use a recovery drink that has the protien and carbs and gives me at least 300-400 calories. That seems to be the right target. I will be doing some more research on the topic and will try and figure out how to make my own drink, that is as good as the “engineered” ones from separate ingredients to cost much less. We’ll see how that goes. I hope to post my research results sometime next week.

progress seen (without glancing at the scale)

February 15, 2009

So I am doing well. My trip out of town for work saw me work out one time. I ate ok but not great, that is a big improvement over past trips so I am happy with it.

I am where I was on the scale when I left but I wanted to share two milestones I discovered today:

1) I ran a mile on the treadmill in 7:40, yeah that is less than 8 minutes you read it right. The treadmill was groaning and straining from the pounding it took, and I was tired and very sweaty, but the distance was covered in the time. If I remember correctly my first mile on the treadmill was something in the neighborhood of 13:26. I went on to finish up a 5k (3.1 miles) in 27:40 so even though I had to walk a bit after the quick first mile I got back into it with a good time overall (my best as far as I have measured but I don’t do the 5k often and I have run 4 miles with a faster average).

2) My wife bought me some 36″ jeans and I put them on and they fit! They don’t fit like I want to go to work in them for all day, but they fit well enough to go out for a couple hours one evening. I started this ordeal to lose weight wearing 42″ jeans with a belt or 40″ tightly, so I have lost about 4″ off my waist.

calories consumed

January 22, 2009

I did not do the bike last weekend. I still haven’t. I did my working out besides that though. I have burned many calories working out last week and am starting well this week too. I swam more last week than any other week: 3.8 miles. Running too with 14.4 miles. Unfortunately I also tied my worst week of eating too many calories at about 17500. It is true my body burned a few more than that but my goal is to create a deficit from working out and eating, not just working out so that I lose weight faster.

At first I was willing to write it off as residual from the month off of everything, but I am still doing it this week. The bad part is I will be fine to eat this much once I am at my target weight but until I get there I need to eat less. So deep down I am telling myself to just lose the weight with extra exercise and not with eating less. But the eating needs to be under control or I will not keep the weight off. I need to be able to say ok I shall eat this today and then do it. Or ok, I can deviate as long as I make it up tomorrow and then carry through with the plan. The problem is I am not planning 100% and I deviate without ever making it up. I wind up with one good day out of every 4 with this lack of care. I will only lose a half pound a week at this pace and will not reach my goal until next winter. I got to get back to the plan on the food side of things.

Here are the best ways I can think of to help:

  1. Plan all my food at night after dinner for the next day from breakfast up to dinner, this way I can pack snacks and control what I eat. If I will be in the car for lunch (the two days I go running at lunchtime for example) then plan to take food that can be eaten cold in the car rather than stopping somewhere. (I actually ran 4 miles and then ate at taco bell!)
  2. Until I get a grip on the problem stop eating lunch in restaurants altogether. Or only eat preplanned meals like subway 6″ ham no mayo or oil and a bag of sun chips for 530 calories. All too often lately I just go for the spicy Italian or meatball and then what the heck just get the 12″ instead and while I think to myself I will save half so I can get the chips for now I wind up gobbling it all down anyway. What was planned to be under 600 calories on the way there turns out to be 1200 all said and done.
  3. Eat fresh fruits and vegetables with every meal and as every snack: carrots, apples, pears, and oranges. This makes the full feeling yet low calories from all the fiber.
  4. Plan meals in a way that I never eat a meal of more than 600 calories, then if I do find myself in a restaurant when I shouldn’t be I can eat 600 calories and then stop. Even if I only get one item from the menu. I have to be strong and think of how full I feel and how bad that feels for the rest of the afternoon to eat 1000 calories at lunch. I need to look at the restaurants that attract me and view the nutritional info online. Then if I am weak and I get there eating the proper meal is not guesswork. I ate a grilled stuffed burrito the other day and thought I was not doing too bad, but the thing was packed with calories. If I have in advance, while a clear head prevails, planned a meal that I like and know the calorie count I can just order that.
  5. I need to plan in the snack in the evening and it needs to include a filling element like raw carrots or broccoli and those calories need to be part of the overall plan. I have been planning to eat about 2200 calories a day with no late night snack and then I eat the snack and get to 2500. If I eat 400 and 500 for breakfast and lunch with  another 200 for two snacks then I can have 600 for dinner and the final snack of 300 gets me to 2200. This is a typical weekday and I can juggle the numbers around depending on what I feel like having. I shall shoot for more of the yogurt with fruit type of snack rather than the fiber one bar which feels more like a candy bar and has me wanting more the second I am finished.

Please post any other suggestions I am up to trying something new.